From tough decisions to tech solutions, we get how overwhelming it can be.
We’ve faced the same problems, found our way to the answers, and are here to help you succeed.
About Us
Joel Pfyffer
Restaurateur, entrepreneur, and proud family man, Joel Pfyffer has been at the helm of Prosciutto's Pizzeria & Pub for over 20 years. Known affectionately as "Pros," the restaurant is a cornerstone of the community, celebrated for its massive portions, award-winning wings, and a family-friendly atmosphere paired with a lively bar.
Joel’s love for food and service runs deep, inspired by watching everyday people build thriving pizza restaurants during his youth—a dream he turned into reality at the age of 29. Over the years, Joel has built more than just a restaurant; he’s cultivated a space where customers grow from cribs to college, forming lifelong relationships along the way. His proudest achievements include the longevity of Pros, weathering tough economic times, and staying true to his passion for hospitality. Joel also takes pride in passing on the entrepreneurial spirit to his two daughters, teaching them the value of hard work, community, and giving back.
When he’s not managing Prosciutto's with his GM Sully, Joel and his family can be found traveling the world, immersing themselves in local cultures and cuisines, especially across Europe. Warm and understanding, Joel’s philosophy is simple: “I’ve been there—let me help you.”
Bill Glass
With three decades of culinary expertise spanning every segment of the food service industry, Bill Glass brings unparalleled operational knowledge to restaurant owners and food service entrepreneurs through Culinary Compass. From quick service to high-end dining, Bill has mastered the intricacies of food service operations at every level.
Bill's extensive experience includes leadership roles with renowned establishments such as Morton's Steakhouse, McCrady's, and 131 Main, as well as successful quick service and fast casual concepts like Bojangles and PDQ. This diverse background provides him with unique insights into the operational challenges and opportunities across all restaurant formats.
Bill believes that great food must be paired with great operations. We help clients navigate the complex landscape of food service by putting proven systems into place that support sustainable growth. Whether you're launching your first location or adding to an existing chain, we provide the operational expertise to turn your culinary vision into a profitable reality.